The science behind UNIK Antiaging Beauty
Awarded at the prestigious NUTRAINGREDIENTS AWARDS 2023
TRUSTED SCIENCE SEAL as the collagen with the most clinical studies in BEAUTY
RECOGNITIONS TO VERISOL ® COLLAGEN
VERISOL® Bioactive Collagen Peptides
Unik Antiaging Beauty includes patented VERISOL® Bioactive Collagen Peptides in its formula , with effects demonstrated through 5 clinical studies. Unik Antiaging Beauty includes the therapeutic dosage that has proven effective through clinical studies.
FUR
Stimulates skin cells to produce more collagen
- Significantly reduces wrinkles after 4 weeks (1)
- Increases collagen in the skin by 65% and elastin by 18% after 8 weeks of treatment. (1)
- Improves skin elasticity significantly. (2)
HAIR
Stimulates the proliferation of hair follicle cells by 31%
Stimulates the proliferation of hair follicle cells by 31%
- Improves hair metabolism . (3)
- Increases thickness , shine and improves the appearance of hair after 4 months of treatment . (3)
NAILS
Promotes the formation of the dermal and epidermal extracellular matrix, improving nail metabolism
Promotes the formation of the dermal and epidermal extracellular matrix, improving nail metabolism
- Reduces cracked and/or chipped nails after 2 months of treatment, reaching a reduction of 42% after 6 months. (4)
- Statistically significant improvement in nail growth after 3 months of treatment. (4)
CELLULITIS
Stimulates the formation of extracellular matrix in the skin
- Reduces skin waviness , with the first visible results after 3 months , but more pronounced after 6 months. (5)
- Helps reduce cellulite . (5)
1.Proksch E, Schunck M, Zague V, Segger D, Degwert J, Oesser S. Skin Pharmacol Physiology, December 2013.
2. Proksch E, Segger D, Degwert J. Schunck, Degwert J, M., Zague V., Oesser S. Skin Pharmacol Physiology, 2014.
3. Oesser S. Nutrafoods (2020) 1:134-138.
4. Hexsel D, Zague V, Schunck M, Siega C, Camozzato F, Oesser S. J Cosmet Dermatol. 2017;00:1–7. https://doi.org/10.1111/jocd.12393.
5. Schunck M, Zague V, Oesser S, Proksch E. J Med Food 2015. Dec 1; 18(12): 1340-1348.