For over 4,000 years, ashwagandha root has been used in traditional Ayurvedic healing to support overall health and well-being , but is currently experiencing significant growth around the world due to a recent explosion of studies in pharmacology and medicine that has been scientifically proven effective .
For those who still do not know it, ashwagandha or withania somnifera is a plant native to the Himalayas known for its effectiveness in combating stress and insomnia . However, this plant has many other less known but very interesting properties that make it a superfood to incorporate into our diet .
Ashwagandha root is an adaptogenic herb that helps the body successfully adapt to stressful conditions. Clinical studies corroborate its effect to improve focus, mental well-being and increase physical performance.It is one of the few herbs with significant effects on both psychological and physiological aspects of human functioning, although perhaps its best-known property is its effect on combating anxiety and promoting sleep.